Who needs dessert, when you've got sausages that look like that?
Tonight's dinner? A trip to Italy.
The sausages get a slight boil, before the real cooking gets underway.
Butter goes into a roasting pan.
Beautiful grapes, Italian style!
The grapes join the butter.
Butter, grapes and a good red wine.
Then the slightly boiled sausages get added. All goes into the oven, to roast.
Some sliced potatoes, boiled to perfection.
"J" used a rice grater to grate the potatoes. Clever trick!
Some milk and butter heats up.
Little sour cream.
Salt. Pepper.
And the milk/butter mixture.
All makes for some incredible mashed potatoes.
A good balsamic joins the roasted sausages and grapes. Notice the color of the sausages. Nice and brown. The grapes have cooked down beautifully as well.
Even a few have busted, allowing their juices to marry with the butter, wine and balsamic.
Sausages go down on the platter first.
Everything else gets poured on top.
A nice bread from Sunflower market.
And a beautiful outdoor setting.
Delicious!
Another fabulous meal from "J", along with an even more fabulous evening with friends.
Until next time.....A la cuisine!
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